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Corned Beef, Potato And Cabbage Salad

• Prep Time: 20 Minutes (Total time: 1 Hour 20 Minutes)
• Serving Size: 12

• 1/2 cup Olive Oil
• 1/4 cup Cider Vinegar
• 1/3 cup GREY POUPON Harvest Coarse Ground Mustard
• 1 bag (16 oz.) Coleslaw Blend
• 2 pounds New Potatoes, Cooked, Quartered
• 1/2 pound Corned Beef, Chopped

• MIX oil, vinegar and mustard in large bowl. Stir in coleslaw blend.

  ADD remaining ingredients; toss to coat. Cover.

  REFRIGERATE at least 1 hour before serving.

  KRAFT KITCHENS TIPS

  Jazz It Up

  Add 2 Tbsp. KRAFT Thousand Island Dressing to mustard mixture before tossing with remaining ingredients

  RECIPE COURTESY OF KRAFT FOODS