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Tri-color Stuffed Peppers

• Prep Time: 15 Minutes (Total Time: 55 Minutes)
• Serving Size: 6

• 2 pouches Frozen BOCA Meatless Ground Burger
• 1 package (10 ounce) Frozen Whole Kernel Corn
• 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1-1/2 cups Cooked Instant Brown Rice
• 1 cup KRAFT 2 Percent Milk Shredded Reduced Fat Colby & Monterey Jack Cheese, Divided
• 1 each Large Red, Yellow And Green Bell Pepper, Cut In Half Lengthwise, Seeds Removed
• 1/2 cup Water

• MIX ground burger, corn and salsa in large nonstick skillet; cook on medium heat 5 minutes or until heated through, stirring frequently. Remove from heat. Add rice and 1/2 cup of the cheese; mix well.

  SPOON burger mixture evenly into pepper halves; place in 13x9-inch baking dish. Pour water into dish; cover with foil.

  BAKE at 400°F for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 minutes.

  KRAFT KITCHENS TIPS

  Substitute

  Substitute white rice for brown rice.

  Best of Season

  Recipe can be prepared using whatever color pepper is most readily available.

  RECIPE COURTESY OF KRAFT FOODS