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Coffee Buttercream Frosting

• Prep Time: 5 minutes
• Serving Size: 20

• 1/4 cup GENERAL FOODS INTERNATIONAL Suisse Mocha
• 3 tablespoons Hot Milk
• 1/2 cup (1 stick) Butter, Softened
• 1 pacage (16 ounce) Powdered Sugar (about 4 Cups)

• DISSOLVE flavored instant coffee in hot milk; set aside.

  BEAT butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.

  LET frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

  KRAFT KITCHENS TIPS

  Cooking Know-How

  For perfectly smooth frosting, sift powdered sugar before using.

  RECIPE COURTESY OF KRAFT FOODS